Chunky Chocolate Bars

Recipe by oriana
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 350
    g chocolate, chopped into small pieces
  • 400
    g condensed milk
  • 225
    g chocolate hazelnut chocolate chip biscuits or 225 g your favourite biscuits, broken
  • 165
    g mixed dried fruit, of your choice (eg raisins, dried peaches,dried apple, dried apricots)
  • 50
    g your favourite nuts, roughly chopped (eg hazelnuts, macadamias, cashews, slivered almonds, pecans etc)
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DIRECTIONS

  • Line a 28X18cm cake tin with clear film (cling wrap).
  • Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
  • stir until mixed.
  • pour the condensed milk into the chocolate and butter mixture.
  • beat with spoon until creamy.
  • add the broken biscuits, fruit, nuts.
  • mix well until all combined.
  • tip the mixture into prepared pan leaving top rough.
  • cool then chill til set.
  • lift out of tin using the clear film and then peel off.
  • cut into bars and serve at once.
  • leave refrigerated.
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