Easy and Fast Caramel Bars

Recipe by Redsie
READY IN: 55mins
SERVES: 20
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In a big bowl, beat butter and brown sugar until well combined. Add eggs, one at a time, and vanilla.
  • In another bowl, with a whisk, mix flour, salt, and chocolate bars. Add dry ingredients to the butter mixture and mix together.
  • Spread the mixture in an 8-inch square buttered pan.
  • Bake for about 45 minutes.
  • Put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. Let the cake cool in the pan.
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