Chocolate Mudslide Pie

Total Time
Prep 30 mins
Cook 3 mins

This is a chocolate lover's dream pie! Hope you enjoy...I know we do! (chill time not included in prep time)

Ingredients Nutrition


  1. Melt 1 cup of chocolate chips in the microwave or in a small saucepan.
  2. Cool for ten minutes.
  3. In a small bowl, dissolve instant coffee in hot water.
  4. Add sour cream, sugar and vanilla and stir until sugar is dissolved.
  5. Blend in melted chocolate.
  6. Spread in crust and set aside.
  7. In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.
  8. Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.
  9. Sprinkle with additional chocolate chips.
  10. Cover and refrigerate at least 4 hours or until firm.
Most Helpful

5 5

Thank you, thank you, thank you!!! Karen, this pie is sinfully delicious. I made this for my BIL's surprise B-day dinner. He is a serious chocolate-lover. This pie is so creamy, with an a**-kicking chocolate flavor. I piped the topping and it looked so beautiful. BIL gave me a big ol' smooch. Thanks girl, you made our night.

5 5

This was the shining star of our Zaar Week Cookathon/4th of July celebration. You aren't kidding. The ultimate chocolate lover's dream. So rich and cool and just plain delicious. Thanks for helping to make our holiday special.

5 5

I used silken tofu in place of the sour cream with excellent results. Why not make it better for you when you can right? So delicious with a dollop of whip cream. Everyone was raving how much they loved this pie Karen! I am going to make it for Christmas, as it was so well received this time around!