Chocolate Mudslide Pie

Total Time
30 mins
3 mins

This is a chocolate lover's dream pie! Hope you enjoy...I know we do! (chill time not included in prep time)

Skip to Next Recipe




  1. Melt 1 cup of chocolate chips in the microwave or in a small saucepan.
  2. Cool for ten minutes.
  3. In a small bowl, dissolve instant coffee in hot water.
  4. Add sour cream, sugar and vanilla and stir until sugar is dissolved.
  5. Blend in melted chocolate.
  6. Spread in crust and set aside.
  7. In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.
  8. Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.
  9. Sprinkle with additional chocolate chips.
  10. Cover and refrigerate at least 4 hours or until firm.