Double Chocolate Cookie Bars

"I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!"
photo by Bake-a-holic photo by Bake-a-holic
photo by Bake-a-holic
photo by Bake-a-holic photo by Bake-a-holic
Ready In:
24-36 bars


  • 2 cups finely crushed Oreo cookies (approx 24 cookies)
  • 14 cup butter, melted
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts


  • Preheat oven to 350°F.
  • Combine crumbs and butter; press firmly on bottom of 13x9 inch baking pan.
  • In medium saucepan, over medium heat, melt 1 CUP chips with sweetened condensed milk and vanilla.
  • Pour evenly over prepared crust; top with nuts and remaining chips.
  • Bake 20 minutes or until set.
  • Cool COMPLETELY; chill if desired.
  • Cut into bars.
  • Store tightly covered at room temperature.

Questions & Replies

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  1. I found a copy of this recipe that is a little different. It is the same but you use six crushed up oreos instead of nuts. So yummy and really easy!
  2. These are INSANE!!! They are a chocolate lovers dream!! Amazing, amazing, AMAZING!!!<br/>Thank you for sharing this recipe!!!!


I'm a single mother from NJ and I am a bake-a-holic. I love to bake ANYTHING; from cakes to cupcakes and cookies to bars, I really love it. I love creating new recipes or tweaking ones that I have to my own tastes. I have a HUGE number of 'bake'books and recipe cards that I have collected through the years. It wasn't until I was looking for a recipe (that I could ONLY find on Zaar, mind you)that I got completely hooked! We were getting SO tired of the same old baked chicken or spaghetti with tomato sauce from a jar. But now, with all these new recipes in my cookbooks, we're trying new (and TASTY!!!) things every day. I am SOOOO excited to finally have a place to put ALL my favorite recipes, as well as pick up some new ones. My most exciting discovery on Zaar was the crock-pot/slow-cooker recipes! We never used a crock-pot when I was growing up and I never understood why - I thought it was so easy, dump everything in before you leave for work and when you get home your dinner is ready and your house smells great (or so I've been told). But then I found out that 'back when I was growing up', there weren't that many recipes for crock-pots. But now that I found pages and PAGES of recipes on the Zaar, I'm investing in a crock-pot! Thanks to all of you who have posted FANTASTIC recipes! Other then that, I love doing crafts, mostly cross-stitching/embroidery and especially holiday crafts. I spend as much time as I possibly can with my son and he's usually the one helping me to make all my baking. <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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