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    You are in: Home / Recipes / Chocolate Covered Oreo Balls Recipe
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    Chocolate Covered Oreo Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    Dea Doo's Note:

    Had these on Christmas Eve and thought Santa came early! Talk about simple - and sinful! These were extremely easy (and a lot of fun) to make. We used reduced fat ( ::gasp:: ) Oreos, and they were just as good. You could use low fat cream cheese as well. We also decided that covering the *entire* ball made them a bit too sweet (yes, I know - how can that be?!?). Next time, we will just dunk the bottoms in the chocolate. DH and I can't wait to try out different combinations: Peanut butter Oreos, mint Oreos, flavored chips, adding food coloring to white chocolate (for the holidays, game day, school colors, etc) - the creative possibilities are endless!

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
    2. 2
      Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get "stuck" in the paddles. We finished off using a spatula.
    3. 3
      Roll mixture into bite-sized (large grape/chestnut) pieces.
    4. 4
      Chill the balls on waxed paper for about an hour, or until firm to the touch.
    5. 5
      Melt the (white) chocolate chips in double boiler or in the microwave as instructed by the packaging.
    6. 6
      Stick a toothpick in each ball, then dip into the melted the (white) chocolate. Spin/roll excess off (slowly).
    7. 7
      Optional - If you want to add additional decorations such as sprinkles, etc - now is the time to do it.
    8. 8
      Allow to harden on wax paper, approximately 15-20 minutes.
    9. 9
      Optional - Drizzle with more chocolate and allow to harden again.
    10. 10
      Optional - Remove toothpick and refrigerate.

    Ratings & Reviews:

    • on April 05, 2011

      55

      As much as I enjoy Oreos, I don't have them much anymore, so this was a great way for me to indulge, & this recipe gave me enough to share in several directions while still having enough to enjoy right here at home! As you say, they were fun to make, & when finished, I sent some off to one of the weekly meetings my other half attends, & still had plenty to send along to his work! Got only raves from everyone who tasted them, & you're certainly getting them from the 2 of us as well! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for Chocolate Covered Oreo Balls

    Serving Size: 1 (1077 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 34
    57%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.3 mg
    1%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.8 g
    19%
    Protein 0.7 g
    1%

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