Inside out Oreos

DIRECTIONS

• Place cream cheese and Oreos in food processor.
• Process until no more white can be seen and mixture begins to stick together.
• Roll mixture into 3/4 inch balls.
• Place on waxed paper covered sheet and freeze for 30 minutes or until firm.
• Melt chips (add 1T oil if you like thinner chocolate) or candy coating.
• Dip balls into chocolate using a toothpick or a dipping fork.
• I drizzle with melted semi-sweet chocolate for the effect and to cover up the mark from the toothpick!
• Return to waxed paper to set.
• These set faster in the frig.
• The candy coating sets much faster than the chips.
• I use candy coating whenever I can find it.