Oreo Football Cookie Balls
photo by May I Have That Rec
- Ready In:
- 1hr 50mins
- Ingredients:
- 4
- Yields:
-
40 footballs
- Serves:
- 40
ingredients
- 1 brick cream cheese, softened
- 1 (15 1/4 ounce) package oreo chocolate creme cookies, finely crushed
- 2 packages bakers semisweet chocolate, melted (8 squares each)
- 1 tablespoon white decorating icing
directions
- MIX cream cheese and cookie crumbs until well blended.
- SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
- REFRIGERATE 1 hour or until firm.
RECIPE SUBMITTED BY
JESSICA m.
middletown, NJ
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