Oreo Football Cookie Balls

READY IN: 1hr 50mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 1
    brick cream cheese, softened
  • 1
    (15 1/4 ounce) package oreo chocolate creme cookies, finely crushed
  • 2
    packages bakers semisweet chocolate, melted (8 squares each)
  • 1
    tablespoon white decorating icing
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DIRECTIONS

  • MIX cream cheese and cookie crumbs until well blended.
  • SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  • REFRIGERATE 1 hour or until firm.
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