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    You are in: Home / Recipes / Chocolate Chip Sour Cream Pound Cake Recipe
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    Chocolate Chip Sour Cream Pound Cake

    Chocolate Chip Sour Cream Pound Cake. Photo by Juenessa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MustangMom's Note:

    This cake is easy, moist and delicious! Everyone loves this cake!

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    Units: US | Metric


    1. 1
      Grease and flour bundt pan.
    2. 2
      Combine and mix well first 5 ingredients.
    3. 3
      Fold in chocolate chips.
    4. 4
      Pour in prepared bundt pan.
    5. 5
      Mix together sugar and cinnamon and sprinkle on top of batter.
    6. 6
      Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
    7. 7
      Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
    8. 8

    Ratings & Reviews:

    • on April 02, 2008


      I made the recipe exactly as posted, and it was great. I served it on Super Bowl Sunday, as a finale to the feast before. It is not too heavy, and makes the perfect ending to a big meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008


      N I C E alternative to "homemade" pound cake. I've made it twice now and yes, you can use almost the whole bag of c.chips and it's not too much. Also, I was concerned about so much dry sugar and cinnamon on top (the way the recipe suggests) but it turns into a nice crunchy topping. I REALLY liked that! I'll be using this recipe again. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007


      I took this to a club meeting, and it got rave reviews. I made it exactly according to the recipe. It's very moist, where some pound cakes can be a bit dry. A great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chocolate Chip Sour Cream Pound Cake

    Serving Size: 1 (1564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6235.4
    Calories from Fat 3082
    Total Fat 342.5 g
    Saturated Fat 121.4 g
    Cholesterol 961.7 mg
    Sodium 5314.0 mg
    Total Carbohydrate 779.4 g
    Dietary Fiber 27.0 g
    Sugars 556.3 g
    Protein 70.1 g

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