Chocolate Chip Sour Cream Pound Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This cake is easy, moist and delicious! Everyone loves this cake!

Ingredients Nutrition


  1. Grease and flour bundt pan.
  2. Combine and mix well first 5 ingredients.
  3. Fold in chocolate chips.
  4. Pour in prepared bundt pan.
  5. Mix together sugar and cinnamon and sprinkle on top of batter.
  6. Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
  7. Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
  8. Enjoy!!


Most Helpful

I made the recipe exactly as posted, and it was great. I served it on Super Bowl Sunday, as a finale to the feast before. It is not too heavy, and makes the perfect ending to a big meal.

JackieOhNo! April 02, 2008

N I C E alternative to "homemade" pound cake. I've made it twice now and yes, you can use almost the whole bag of c.chips and it's not too much. Also, I was concerned about so much dry sugar and cinnamon on top (the way the recipe suggests) but it turns into a nice crunchy topping. I REALLY liked that! I'll be using this recipe again. THANKS!

Stephie Biggs March 14, 2008

I took this to a club meeting, and it got rave reviews. I made it exactly according to the recipe. It's very moist, where some pound cakes can be a bit dry. A great recipe!!

anne in apex April 07, 2007

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