Chocolate Orange Sour Cream Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • Generously grease a 9 inch tube pan or bundt cake pan or two 8 by 4 inch, or two 9 by 5 inch loaf pans with non stick cooking spray.
  • Melt the chocolate and set aside.
  • Cream the butter and the sugar until fluffy.
  • Beat in the eggs, sour cream, orange zest and extracts , blending well.
  • Fold in the dry ingredients, scraping the bottom of the bowl to make sure it is all blended.
  • Stir in the milk, and then fold in the chocolate.
  • Remove 1/2 up of the batter and mix with the melted chocolate.
  • Spoon white batter into pan and then drop spoonfuls of the chocolate batter on top of that. Swirl briefly with a knife to marbleize.
  • Bake until cake springs back when lightly touched with fingertips, about 45-65 minutes (depending on pans used).
  • Dust with confectioners’ sugar or drizzle on melted white and dark chocolate or melted milk chocolate.
  • Alternatively, you can glaze with an orange juice and confectioner’s sugar glaze.
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