Chocolate Chip Rhubarb Cake

READY IN: 55mins
Recipe by Mean Mary

Originally published in Rochester Post-Bulletin 10 years ago. I recently found this and wanted to post it so it does not get lost.

Top Review by mrfuzzyducky

This cake is simple to make and delicious. The topping turned out to be a bit crunchy so I think I will put a crumb or strudel topping next time.

Ingredients Nutrition

Directions

  1. Cake: Cream together brown sugar and shortening; Add egg and vanilla.
  2. Combine flour, baking sode and salt together. Add flour mixture to creamed mixture, alternately with buttermilk or sour cream, beating after each addition. Stir in rhubarb and chocolate chips.
  3. Pour into a greased 9 x 13 inch baking dish.
  4. Topping: Combine topping ingredients and sprinkle over the cake batter. Bake at 350 degrees F. for 45 minutes.

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