Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Rhubarb Cake Recipe
    Lost? Site Map

    Chocolate Chip Rhubarb Cake

    Chocolate Chip Rhubarb Cake. Photo by Chef #1802767860

    1/1 Photo of Chocolate Chip Rhubarb Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mean Mary's Note:

    Originally published in Rochester Post-Bulletin 10 years ago. I recently found this and wanted to post it so it does not get lost.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12-16



    Units: US | Metric




    1. 1
      Cake: Cream together brown sugar and shortening; Add egg and vanilla.
    2. 2
      Combine flour, baking sode and salt together. Add flour mixture to creamed mixture, alternately with buttermilk or sour cream, beating after each addition. Stir in rhubarb and chocolate chips.
    3. 3
      Pour into a greased 9 x 13 inch baking dish.
    4. 4
      Topping: Combine topping ingredients and sprinkle over the cake batter. Bake at 350 degrees F. for 45 minutes.

    Ratings & Reviews:

    • on August 06, 2010


      This cake is simple to make and delicious. The topping turned out to be a bit crunchy so I think I will put a crumb or strudel topping next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2014

      This cake is absolutely easy to make and delicious! As the photo shows, I meant to eat just a sliver to taste it, but kept wanting just a little more. My boyfriend loves it, too, and he is not a fan of rhubarb. The taste combo is perfectly balanced!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Rhubarb Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.9
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 5.3 g
    Cholesterol 18.4 mg
    Sodium 284.2 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 2.3 g
    Sugars 44.4 g
    Protein 5.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes