Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Rhubarb Cake Recipe
    Lost? Site Map

    Chocolate Chip Rhubarb Cake

    Chocolate Chip Rhubarb Cake. Photo by Chef #1802767860

    1/1 Photo of Chocolate Chip Rhubarb Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mean Mary's Note:

    Originally published in Rochester Post-Bulletin 10 years ago. I recently found this and wanted to post it so it does not get lost.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Cake: Cream together brown sugar and shortening; Add egg and vanilla.
    2. 2
      Combine flour, baking sode and salt together. Add flour mixture to creamed mixture, alternately with buttermilk or sour cream, beating after each addition. Stir in rhubarb and chocolate chips.
    3. 3
      Pour into a greased 9 x 13 inch baking dish.
    4. 4
      Topping: Combine topping ingredients and sprinkle over the cake batter. Bake at 350 degrees F. for 45 minutes.

    Ratings & Reviews:

    • on August 06, 2010

      55

      This cake is simple to make and delicious. The topping turned out to be a bit crunchy so I think I will put a crumb or strudel topping next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2014

      This cake is absolutely easy to make and delicious! As the photo shows, I meant to eat just a sliver to taste it, but kept wanting just a little more. My boyfriend loves it, too, and he is not a fan of rhubarb. The taste combo is perfectly balanced!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Chip Rhubarb Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 148
    36%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 18.4 mg
    6%
    Sodium 284.2 mg
    11%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 44.4 g
    177%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites