Made This Recipe? Add Your Photo
This comes from Quick Cooking Jan 2000 but made with gluten free flour.
Make and share this Chocolate Chip Muffins Gluten Free recipe from Food.com.
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake at 400 for 18-20 minutes. Cool for 5 minutes before removing to a wire rack.
very good. Easy to make.