Prep 5 mins
Cook 20 mins
This comes from Quick Cooking Jan 2000 but made with gluten free flour.
Make and share this Chocolate Chip Muffins Gluten Free recipe from Food.com.
- 2 cups gf flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1 cup skim milk
- 1⁄3 cup oil
- 3⁄4 cup semi-sweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake at 400 for 18-20 minutes. Cool for 5 minutes before removing to a wire rack.
Tried the recipe exactly as is, muffins turned out hard as rocks and extremely dry. Waste of time and ingredients!
very good. Easy to make.