Chocolate Chip Cupcakes
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
18 cupcakes
ingredients
-
Batter
- 1 1⁄2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup cocoa
- 1 cup water
- 1⁄2 cup oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
-
Filling
- 1 (8 ounce) package cream cheese
- 1⁄2 cup sugar
- 1 pinch salt
- 1 cup mini chocolate chip
directions
- Mix batter ingredients together until smooth.
- Mix filling ingredients together.
- Fill cupcake liners 1/2 full with batter.
- Then put 1 heaping tsp of the filling into center of each cupcake.
- Bake at 350 for 25-30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are awesome! Love the filling (sweet, but not too sweet), and the texture of the cake is just the right amount of chocolaty. I had to bake mine for exactly 30 minutes due to my temperamental oven. I just made these and topped them with an adapted version of Martha Stewart's chocolate frosting (and sprinkles) I got from cupcakeblog.com. Chocolate Frosting adapted from Martha Stewart’s Baking Handbook 5.3 ounces semi-sweet chocolate 3 tablespoons unsweetened cocoa powder 3 tablespoons boiling water 1 stick (1/2 cup) butter, room temperature 1/2 cup powdered sugar 1. Chop the chocolate and place in a heat proof bowl. Melt over a pan of gently simmering water. Remove from heat and let cool for 15 - 20 minutes. 2. Dissolve the cocoa powder in the boiling water in a small bowl. Set aside. 3. In an electric mixer, beat butter until creamy. Scrape the bowl. 4. Add powdered sugar and beat to combine. 5. Add cooled, melted chocolate and beat to combine. 6. Add cocoa paste and beat to combine.
RECIPE SUBMITTED BY
Shelli
United States