Chocolate Chip Cupcakes

"A yummy, chocolaty treat!"
 
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photo by msyan photo by msyan
photo by msyan
photo by Teenage_Baker photo by Teenage_Baker
Ready In:
27mins
Ingredients:
15
Yields:
12 cupcakes
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ingredients

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directions

  • Preheat oven to 375°F.
  • Cream margarine, sugars, and vanilla; beat in egg.
  • Sift and stir in flour, baking powder, and salt.
  • Spoon into 12 well-greased or paper-lined muffin cups.
  • Bake for 10-12 minutes; remove from oven.
  • For topping: combine in small bowl salt, egg, and brown sugar.
  • Stir in chocolate chips, nuts, and vanilla.
  • Spoon over hot cupcakes.
  • Return to oven and bake for 12 minutes or until golden brown.
  • Immediately remove from muffin pan and cool on a wire rack.

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Reviews

  1. Sharon123
    I made these up tonight for dessert and they are almost gone already(that's just between 2 people!). I will put them in my husband's lunch box for tomorrow's lunch for a treat! Thanks Kree, these are real good!
     
  2. msyan
    This is my very FIRST cupcake from scratch. I've been craving for home made chocolate chip cupcakes and I ran out of milk so this recipe is PERFECT! I uploaded a picture of my before & after. :) I made enough for 6 cupcakes and the recipe is exact to a T no waste! I'm bringing 5 cupcakes to work tomorrow for my boys. <br/><br/>I hope anyone that reads this will try it!
     
  3. hungry4more
    I made these for a bake sale so I didn't get to try any, but from what people said they were good. One guy even came back and asked for more-but that time we were out! Thanks for the great recipe, I will be sure to make again so that I can try some too!
     
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