Chocolate Chip Cupcakes

Recipe by Kree6528
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cream margarine, sugars, and vanilla; beat in egg.
  • Sift and stir in flour, baking powder, and salt.
  • Spoon into 12 well-greased or paper-lined muffin cups.
  • Bake for 10-12 minutes; remove from oven.
  • For topping: combine in small bowl salt, egg, and brown sugar.
  • Stir in chocolate chips, nuts, and vanilla.
  • Spoon over hot cupcakes.
  • Return to oven and bake for 12 minutes or until golden brown.
  • Immediately remove from muffin pan and cool on a wire rack.
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