Chocolate Chip Cupcakes
A yummy, chocolaty treat!
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READY IN: 27mins
YIELD: 12 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 6tablespoons sugar
- 6tablespoons brown sugar
- 1⁄2teaspoon vanilla
- 1
- 1
- 2tablespoons flour
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon salt
Topping
- 1⁄8teaspoon salt
- 1
- 1⁄2
- 1(6 ounce) package chocolate chips
- 1⁄2
- 1teaspoon vanilla
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DIRECTIONS
- Preheat oven to 375°F.
- Cream margarine, sugars, and vanilla; beat in egg.
- Sift and stir in flour, baking powder, and salt.
- Spoon into 12 well-greased or paper-lined muffin cups.
- Bake for 10-12 minutes; remove from oven.
- For topping: combine in small bowl salt, egg, and brown sugar.
- Stir in chocolate chips, nuts, and vanilla.
- Spoon over hot cupcakes.
- Return to oven and bake for 12 minutes or until golden brown.
- Immediately remove from muffin pan and cool on a wire rack.
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