Chocolate Chip Cupcakes

photo by msyan


- Ready In:
- 27mins
- Ingredients:
- 15
- Yields:
-
12 cupcakes
ingredients
- 1⁄2 cup margarine, softened
- 6 tablespoons sugar
- 6 tablespoons brown sugar
- 1⁄2 teaspoon vanilla
- 1 egg
- 1 cup flour, plus
- 2 tablespoons flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
-
Topping
- 1⁄8 teaspoon salt
- 1 egg
- 1⁄2 cup brown sugar, packed
- 1 (6 ounce) package chocolate chips
- 1⁄2 cup chopped walnuts (optional)
- 1 teaspoon vanilla
directions
- Preheat oven to 375°F.
- Cream margarine, sugars, and vanilla; beat in egg.
- Sift and stir in flour, baking powder, and salt.
- Spoon into 12 well-greased or paper-lined muffin cups.
- Bake for 10-12 minutes; remove from oven.
- For topping: combine in small bowl salt, egg, and brown sugar.
- Stir in chocolate chips, nuts, and vanilla.
- Spoon over hot cupcakes.
- Return to oven and bake for 12 minutes or until golden brown.
- Immediately remove from muffin pan and cool on a wire rack.
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Reviews
-
This is my very FIRST cupcake from scratch. I've been craving for home made chocolate chip cupcakes and I ran out of milk so this recipe is PERFECT! I uploaded a picture of my before & after. :) I made enough for 6 cupcakes and the recipe is exact to a T no waste! I'm bringing 5 cupcakes to work tomorrow for my boys. <br/><br/>I hope anyone that reads this will try it!