Chocolate Chocolate Chip Cupcakes

Recipe by Redsie
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF. Lightly butter or line muffin pan with papers; set aside.
  • In bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
  • In separate bowl, beat egg; mix in milk, brown sugar, butter, corn syrup, lemon juice and vanilla.
  • Pour wet ingredients over dry; mix until smooth. Stir in chocolate chips.
  • Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted in centre comes out clean. Transfer to rack to cool.
  • Tips: Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like.
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