Toll House Cookie Chocolate Chip Cupcakes

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READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Prepare 8 muffin tins with paper liners.
  • For the batter, cream butter, white sugar, brown sugar and vanilla (about 3 minutes).
  • Beat in egg; mix well.
  • In a small bowl, mix together flour, baking soda and salt.
  • Add/fold into creamed ingredients.
  • Divide the mixture equally into the paper-lined muffin tins.
  • For topping: blend brown sugar, egg, vanilla, salt, chocolate chips and pecans.
  • Spoon equally over the batter in muffin tins.
  • Bake for 18-20 minutes until puffy (they may rise, then fall when baking).
  • Cool or chill before serving.
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