Banana Chocolate Chip Cupcakes

Recipe by Robyn Jessica
READY IN: 45mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for Banana Chocolate Chip Cupcakes:.
  • Preheat oven to 350 degrees. Line 2 standard (6 cup) muffin tins with paper liners; set aside.
  • Combine the sugar, flour, baking soda, baking powder, cinnamon and salt in a bowl.
  • In a separate bowl combine the eggs, melted butter (you can microwave it), vanilla and banana mash.
  • Pour the wet mixture into the dry and stir ONLY until you can no longer see the dry ingredients.
  • Gently mix in the chocolate chips.
  • Drop batter into the 12 cups, filling each about 3/4 full.
  • Bake cupcakes for 25 minutes (you'll know they're done if an inserted toothpick comes out clean).
  • Remove cupcakes from tins and let cool for about 1 hour, preferably on a wire rack.
  • for Buttercream Frosting:.
  • Dice the butter.
  • Using an electric mixer, mix together all ingredients until the mixture looks and feels like frosting, about 3 minutes.
  • Use a butter knife to spread the frosting onto the cooled cupcakes. Decorate with additional banana slices, chocolate chips or coconut flakes.
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