Chocolate Chip Cheesecake Swirl Cupcakes

Recipe by jovigirl
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat over to 350°F Line 24 regular-size muffin cups with paper baking cups.
  • In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth.
  • Beat in egg.
  • Stir in chocolate chips; set aside.
  • In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally.
  • Beat on high speed 3 minutes, scraping bowl occasionally.
  • Reserve 1 1/2 cups batter.
  • Fill each muffin cup 1/3 bull (1 rounded tablespoon) with batter. Spoon 1 tbsp cream cheese mixture onto batter in each cup.
  • Top each with reserved batter (1/2 rounded tablespoon).
  • Bake 30 - 35 minutes or until toothpick inserted in center comes out clean.
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