Nutella Swirl Cupcakes

Recipe by foodiequeen
READY IN: 40mins




  • Preheat oven to 160°C.
  • Line 12 muffin tins with cupcake or muffin liners.
  • Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
  • Cream together the butter and sugar in a mixing bowl till texture is light.
  • Add in the eggs, one at a time till fully incorporated.
  • Add in the vanilla extract.
  • Gradually add in the dry ingredients into the wet mix till well-mixed.
  • Fill up each liner with batter till about 3/4 full.
  • Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
  • Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
  • Remove individual cupcakes to cool completely on a wire rack before storing.