Nutella Fudge Cupcakes

Recipe by KathyP53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line 12 cup mini-muffin pan with mini cupcake liners.
  • Whisk Nutella and egg together in medium bowl until smooth. Add flour and blend well.
  • Fill prepared cupcake liners 3/4 full with batter and sprinkle chopped nuts on top.
  • Bake 11-12 minutes. Cupcakes will appear underdone. Cool completely on rack. Store at room temperature for up to 3 days.
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