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    You are in: Home / Recipes / Chocolate Chip Cream Cheese Pound Cake Recipe
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    Chocolate Chip Cream Cheese Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #1182452's Note:

    I got the basic recipe from "Calling all Cooks" yellow cookbook. My daughter and I were trying to come up with something to enter in for her 4-H baking contest. We just decided to add chocolate chips.

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    Units: US | Metric


    1. 1
      Soften and mix 1 pkg of cream cheese and 3 sticks of margarine; stir in sugar. Add eggs and vanilla flavoring; blend until smooth. Stir in cake flour. Blend mixture until doughy texture. Fold in Chocolate chips. Pour in Bundt pan and bake for 1 1/2 hours at 300 degrees.
    2. 2
      Soften and mix leftover cream cheese a butter. Mix in powered sugar until icing consistency then add pecans. Spoon icing in the middle of cooled bundt cake.

    Ratings & Reviews:

    • on April 02, 2009


      The flavor of this cake was outstanding as was the texture. It was "gooey" in the middle and crunchy on the outside, just like we like them. I did not make the frosting to go on it as I thought i might be overkill on a simple poundcake. I will admit to being a little confused about the ingredients listing and the actual steps involved until I read it a couple of times and realized part of the cream cheese, powdered sugar and pecans were for the frosting. All in all a nice pound cake that I will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Cream Cheese Pound Cake

    Serving Size: 1 (209 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 815.5
    Calories from Fat 411
    Total Fat 45.7 g
    Saturated Fat 12.6 g
    Cholesterol 108.5 mg
    Sodium 401.6 mg
    Total Carbohydrate 96.4 g
    Dietary Fiber 1.6 g
    Sugars 72.2 g
    Protein 8.3 g

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