Chocolate Chip Cream Cheese Pound Cake

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

I got the basic recipe from "Calling all Cooks" yellow cookbook. My daughter and I were trying to come up with something to enter in for her 4-H baking contest. We just decided to add chocolate chips.

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Ingredients

Nutrition

Directions

  1. Soften and mix 1 pkg of cream cheese and 3 sticks of margarine; stir in sugar. Add eggs and vanilla flavoring; blend until smooth. Stir in cake flour. Blend mixture until doughy texture. Fold in Chocolate chips. Pour in Bundt pan and bake for 1 1/2 hours at 300 degrees.
  2. Soften and mix leftover cream cheese a butter. Mix in powered sugar until icing consistency then add pecans. Spoon icing in the middle of cooled bundt cake.
Most Helpful

5 5

The flavor of this cake was outstanding as was the texture. It was "gooey" in the middle and crunchy on the outside, just like we like them. I did not make the frosting to go on it as I thought i might be overkill on a simple poundcake. I will admit to being a little confused about the ingredients listing and the actual steps involved until I read it a couple of times and realized part of the cream cheese, powdered sugar and pecans were for the frosting. All in all a nice pound cake that I will make again.