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    You are in: Home / Recipes / Chocolate Chiffon Pie Recipe
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    Chocolate Chiffon Pie

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    KittyKitty's Note:

    This is light and creamy. Really good. Cooking times do not include chilling times.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 6 ounces semi-sweet chocolate baking squares
    • 1 ounce unsweetened chocolate square
    • 1 cup milk
    • 1 tablespoon gelatin
    • 2/3 cup sugar
    • 2 large eggs, separated
    • 1 teaspoon vanilla extract
    • 1 1/2 cups whipping cream
    • 1 pinch salt
    • whipped cream (to garnish)
    • chocolate curls (to garnish)

    For crust

    Directions:

    1. 1
      Place a baking sheet in the oven and preheat to 350°F.
    2. 2
      For the crust, mix the graham cracker crumbs and butter in a bowl. Press the crumbs evenly over the bottom and sides of a 9-inch pie pan. Bake for 8 minutes. Let cool.
    3. 3
      Chop the chocolate, then grind in food processor or blender. Set aside.
    4. 4
      Place the milk in top of a double boiler or heatproof bowl. Sprinkle with gelatin. Let stand 5 minutes to soften.
    5. 5
      Set the top of the double broiler or heatproof bowl over hot water. Add 1/3 cup of sugar, the chocolate and egg yolks. Stir until dissolved. Add the vanilla extract.
    6. 6
      Set the top of the double boiler in a bowl of ice and stir until mixture reaches room temperature Remove from the ice and set aside.
    7. 7
      Whip the cream lightly. Set aside. With electric mixer, beat egg whites and salt until soft peaks form. Add the remaining sugar and beat only enough to blend.
    8. 8
      Fold a dollop of egg whites into the chocolate mixture, then pour back into the whites and fold in gently.
    9. 9
      Fold in the whipped cream and pour into the pastry crust. Put in freezer until just set, about 5 minutes. If the center sinks, fill with any remaining mixture. Chill for 3-4 hours. Decorate with whipped cream and chocolate curls. Serve cold.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chiffon Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.4
     
    Calories from Fat 335
    64%
    Total Fat 37.3 g
    57%
    Saturated Fat 21.9 g
    109%
    Cholesterol 141.1 mg
    47%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 33.4 g
    133%
    Protein 6.7 g
    13%

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