Chocolate Chiffon Pie

Recipe by BelindaGA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler, break 5 Hershey chocolate bars into pieces, and melt with the marshmallows in 1/2 cup milk.
  • Cool chocolate mixture in the refrigerator while you whip half of the whipping cream until stiff.
  • Fold whipped cream into the chocolate mixture and pour into a baked pie shell.
  • Refrigerate until set.
  • Whip remaining whipping cream and sweeten to taste with confectioner's sugar.
  • Top the pie with the sweetened whipped cream.
  • If desired, freeze the remaining Hershey chocolate bar, and grate over the top of the pie.
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