Orange Chiffon Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can sweetened condensed milk
  • 2
  • 8
    ounces whipped topping
  • 14
    cup powdered orange breakfast drink mix (tang)
  • 1
    (9 inch) pie shells (I have used both a graham cracker and a baked pie crust. It just depends on your own taste.)
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DIRECTIONS

  • Combine the condensed milk, sour cream, whipped topping and drink mix. Mix well.
  • Spoon into a pie shell and chill before serving.
  • Garnish with orange slices.
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