THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

Recipe by Sandra Silver
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cream and sugar in a saucepan over medium heat.
  • Stir with a whisk until the sugar is dissolved.
  • Soften the gelatin in the cold water.
  • Whisk gelatin into the cream.
  • When the gelatin is dissolved, whisk in the sour cream.
  • Stir only until well-blended and smooth.
  • Pour this Creme Celeste into a lightly-oiled mold.
  • Chill for 4-5 hours until firm.
  • Unmold by setting mold in warm water for several minutes.
  • Upend it onto a white platter.
  • Surround the sides of this incredible Cream with the red raspberries.
  • Save a few for the top.
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