Chocolate Cherry Creams

Total Time
Prep 10 mins
Cook 0 mins

These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.

Ingredients Nutrition


  1. Melt chocolate and milk over low heat.
  2. Remove from heat.
  3. Stir in powdered sugar, nuts and cherries, mix well.
  4. Chill until cool enough to handle.
  5. Shape into 1-inch balls and roll in nuts or coconut.
  6. Chill at least 4 hours.
  7. Keep chilled.


Most Helpful

Yummy and delicious! I'd like to add that I chilled the mixture for one hour before beginning to roll into balls. After rolling, I chilled it for 5 hours and then served!

Charishma_Ramchandani January 24, 2002

I had my doubts since these were messy to roll after 2 hours in the fridge and I ate one of these as soon as I had rolled it in the chopped almonds. At that stage it was very rich (too rich) and gooey. I tried another one the next morning after chilling them and it was much better, more like a truffle. I think these taste best straight from the fridge.

thecatergator February 08, 2008

Very flavorful & pretty....make sure you drain the cherries WELL. I didn't & as a result, they never set. Even though, they were still DELICIOUS! Great recipe!

oct1794 January 05, 2008

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