Cinnamon Balls

Recipe by Crafty Lady 13
READY IN: 30mins
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the almonds, sugar and cinnamon together in a medium bowl.
  • Whisk the egg whites in a separate bowl until they begin to stiffen.
  • Fold whisked egg whites into the dry mixture until the combination is fairly firm.
  • Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
  • Bake for about 15 minutes at 350 degrees F.
  • Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
  • Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.
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