Porcupine Balls

READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg slightly with water and 2 tablespoons of soup mix.
  • Mix lightly with ground beef and 1/4 cup of the rice.
  • Shape into balls.
  • Roll remaining 1/4 cup of rice pressing tightly into meat.
  • Heat tomato juice to boiling and stir in remaining onion soup mix and sugar; reduce heat to simmer.
  • Place meat balls in saucepan of tomato juice and cover.
  • Simmer, stirring occasionally, 50 minutes or until rice puffs out around meat.
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