Indian Style Stuffed Roast Chicken

Recipe by Brian Holley
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the saffron and nutmeg into the milk. Brush the chicken skin with the mixture and then pour the remaining milk into the body cavity.
  • Melt the butter in a large pan and when hot brown the chicken all over, remove the chicken and set aside for stuffing.
  • Using the same pan, in the remaining butter fry the chopped onions chillies, and sultanas, for 3 minutes Remove from the heat.
  • Add the ground almonds, poppy seeds, apricots and eggs.
  • Stuff the chicken with the mixture.
  • In the same pan fry all off the masala ingredients over low heat for 4 mins, add the water and stir well.
  • Place the chicken on the bed of masala, cover the pan and cook over medium heat till chicken is tender, about 1 1/4 hours.
  • Serve the chicken with the masala gravy poured over and garnished with the coconut.
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