Romany Creams

Recipe by Julesong
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READY IN: 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cream together butter and sugar; add flour, coconut, and baking powder.
  • Dissolve melted baking chocolate by whisking into boiling water; add to mixture.
  • Roll mixture into small 1-inch balls.
  • Place balls on greased cookie sheet and, using a fork, press criss-cross to flatten.
  • Bake in a moderate oven, 350F, for 10 to 12 minutes until desired doneness (some people like them crispier than others); let cool on a wire rack.
  • Make the butter cream filling: cream one-third of the confectioners' sugar with softened butter and salt in large bowl.
  • Blend vanilla extract, 2 tablespoons milk and remaining sugar into mixture.
  • Gradually stir in remaining milk to filling until desired spreading consistency is reached.
  • When cookies have cooled completely, sandwich them together with the butter cream filling (or chocolate from melting a slab of milk chocolate over low heat or in microwave).
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