Crunchies

Name: Crunchies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 36 serving(s)
Ingredients: 500 ml oatmeal (not instant); 250 ml flour; 250 ml shredded coconut; 200 ml sugar; 250 g margarine; 15 ml golden syrup; 5 ml baking soda; 5 ml baking powder

(7)

Recipe by Bokenpop aka Madele

These cookies are a standard item in every cookie jar in each home in South Africa!

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READY IN: 35mins

SERVES: 36

UNITS: US

INGREDIENTS

Nutrition

500

ml oatmeal (not instant)
250

ml flour
250

ml shredded coconut
200

ml sugar
250

g margarine
15

ml golden syrup
5

ml baking soda
5

ml baking powder

DIRECTIONS

Melt margarine and syrup together in a large pot.
Add baking soda and stir.
The mixture will froth up, just keep stirring until all of it has frothed up.
Add all remaining ingredients and mix well.
Press into a greased baking sheet.
Dough must be 1 1/2 cm thick.
Bake at 350F for 25 minutes.
While still hot, cut into squares and leave to set before removing to cooling rack.

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