Monkeygland Sauce for Steak

This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
- Ready In:
- 35mins
- Serves:
- Units:
11
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ingredients
- 2 tablespoons oil
- 1 large onion, diced
- 2 cloves garlic, finely chopped
- 1⁄2 cup water
- 2 large tomatoes, diced
- 1 cup ketchup
- 1⁄2 cup Worcestershire sauce
- 3⁄4 cup fruit chutney
- 1⁄4 cup brown sugar
- 2 tablespoons vinegar
- 1 teaspoon Tabasco sauce
directions
- Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
- Add remaining ingredients and simmer for 30 minutes.
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RECIPE MADE WITH LOVE BY
@Bokenpop aka Mad
Contributor
@Bokenpop aka Mad
Contributor
"This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!"
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Thank you for a really great recipe. I decided to substitute the tomatoes for a tin of mexican style tomatoes and left off the tabasco sauce, it was quite a bit spicier than the typical restaurant sauce (due to my substitutions I am sure) but DH thought it was great and insisted that the recipe be added to the file IMMEDIATELY!1Reply
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Thank you for a really great recipe. I decided to substitute the tomatoes for a tin of mexican style tomatoes and left off the tabasco sauce, it was quite a bit spicier than the typical restaurant sauce (due to my substitutions I am sure) but DH thought it was great and insisted that the recipe be added to the file IMMEDIATELY!Reply
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SO YUMMY!!!! The initial name for this sauce put me off but after my husband made it I couldn't get enough of it! As it simmers down the flavours develop and intensify and just become one fabulous immulsion. We added bacon at the very start with the onion and used wine vinegar and gooseberry chutney. Thank you so much for a truly delicious sauce!!! Oh my goodness!!! We had this again tonight and the flavour was even better. We had it on lamb chops and baked potatoes. Fantastic!!!Reply
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