Krakelinge (South African Cookies)

Recipe by Annisette
READY IN: 25mins
YIELD: 5-8 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven 400°F.
  • In bowl, cream butter and sugar. Beat in egg.
  • Sift flour and baking powder together and stir into the butter mixture.
  • Roll dough about 1/4 inch thick. Brush with the egg yolk, then sprinkle generously with sugar and then the almonds.
  • Cut into narrow strips. Form each strip into a figure-8 shape.
  • Bake on lightly greased baking sheet 8-10 minutes.