Krakelinge (South African Cookies)
"A rich, crisp cookie, often served with tea in South Africa. Posted for ZWT 2006."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
5-8 dozen
ingredients
directions
- Preheat oven 400°F.
- In bowl, cream butter and sugar. Beat in egg.
- Sift flour and baking powder together and stir into the butter mixture.
- Roll dough about 1/4 inch thick. Brush with the egg yolk, then sprinkle generously with sugar and then the almonds.
- Cut into narrow strips. Form each strip into a figure-8 shape.
- Bake on lightly greased baking sheet 8-10 minutes.
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Reviews
-
sounds and tastes good it is simple yet eligant easy to make insuch little time
RECIPE SUBMITTED BY
30 THINGS ABOUT ME:
1. I taught myself how to cook out of self-defense.
(Mom hated cooking, and her "specialty" was "Liver and Onions")
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