Hereby hangs a tale: it is now (Nov 2010) late Spring in South Africa. To my great joy I brought home a basket full of sweet, sweet onions from my own organic garden!! (Called Texas Grano, go figure!!) I created this tonight, to go with a roast chicken surrounded by jacket potatoes, and a pot of lightly-cooked broccoli. For salad, there was chopped avo, tomato, (more) sweet raw onions as well as juicy shrimps ... This was delicious as a side dish!!