Chocolate Cookies ( Romany Creams)

READY IN: 43mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 350°F.
  • Cream butter and sugar.
  • Beat eggs and vanilla and beat into butter mixture.
  • Sift in dry ingredients, add coconut and mix well.
  • Scoop 1 tsp mounds onto prepared cookie sheet.
  • Bake for 13 minutes.
  • Cool on wire rack.
  • TOPPING:
  • Melt chocolate in double boiler and dip in 1/2 of each cookie.
  • Lay cookies on sheet of wax paper and sprinkle on vermicilli.
  • Place in refrigerator just long enough for chocolate to harden.
Advertisement