Chocolate Mint Creams

READY IN: 20mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour and baking soda and set aside.
  • In a medium saucepan heat together brown sugar, butter and water until melted.
  • Add chocolate chips and melt in butter and sugar mixture.
  • Pour into mixing bowl and let stand to cool for 10 to 15 minutes.
  • Add eggs into chocolate mixture and beat.
  • Stir in flour mixture until mixed well.
  • Chill for 2 hours, any more and the dough will be too firm.
  • Take 1 tablespoon of dough and roll into a ball.
  • Place on an ungreased cookie sheet and bake at 350°F for 8 minutes.
  • Top each cookie with a mint (I use 2 because I can only find small mints) and return to oven for 2 more minutes. The program wouldn't let me put theses into the recipe.
  • Remove from oven and swirl the soft mints like frosting.
  • Place on cookie racks until the mints firm.
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