Red Eye (Red Beer)

Recipe by jenne
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces tomato juice (you may increase to 4 oz if you like yours a bit thicker as I do)
  • 12
    ounces beer
  • seasoning salt (may sub celery salt)
  • twist lime (optional)
  • olive (to garnish)
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DIRECTIONS

  • Pour tomato juice followed by beer in a chilled mug.
  • Throw in a pinch of salt and a twist of lime (if using).
  • Garnish with olives and serve.
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