Total Time
Prep 15 mins
Cook 35 mins

very good, very moist.

Ingredients Nutrition


  1. combine cake mix,pie filling,extract, and eggs.
  2. Mix by hand and spread on jelly roll pan or 13 x 9 pan
  3. Bake at 350 Until done in middle (25-35 minutes).
  4. Frosting-------------.
  5. combine sugar,butter and milk,stir over low heat.
  6. Bring to boil for 1 minute.
  7. Stir in chocolate chips until melted.
  8. Cool then frost.
Most Helpful

I made this one this weekend and it was wonderful!! Because I wanted more of a bar than a cake (see PatD's review) I used a Betty Crocker Fudge Brownie mix. We were out of almond extract so I omitted it (good excuse to make them again - must do it right to be fair you know ). The brownies were dense and moist. Warning note: If, as I am, you are trying to increase protein and reduce carbs, this is an extremely dangerous and murderously tempting dessert. Run away - I just couldn't! Thanks for posting this one!!

PickyEater March 18, 2003

Delicious! I made it as a Valentine's treat for my boyfriend who LOVES chocolate and cherries. It was a big hit! And very easy. I think I earned extra points for making the icing (as described here) from scratch - I'll be using that alone for other recipes, too! <br/>I was a little unclear if I was supposed to add the other ingredients that the chocolate fudge cake mix box called for. Reading this recipe, it didn't seem like I was supposed to, but using just the egg and the mix and the cherries seemed like an awfully dry mixture, so I added a little water and all was fine.

ArBar February 17, 2014

This cake is absolutely scruptious and so easy to make. I made it according to the recipe shown and baked it in a bundt pan. It turned out beautiful and tasted great. Several in the group I made it for said it was the best cake they'd ever tasted. Thanks for sharing! This one is a keeper. (I also made it w/yellow cake mix and apple pie filling - still good but the chocolate is best).

CindyLynn October 13, 2011