Chocolate Cherry Cake

READY IN: 50mins
Recipe by duckit

very good, very moist.

Top Review by PickyEater

I made this one this weekend and it was wonderful!! Because I wanted more of a bar than a cake (see PatD's review) I used a Betty Crocker Fudge Brownie mix. We were out of almond extract so I omitted it (good excuse to make them again - must do it right to be fair you know ). The brownies were dense and moist. Warning note: If, as I am, you are trying to increase protein and reduce carbs, this is an extremely dangerous and murderously tempting dessert. Run away - I just couldn't! Thanks for posting this one!!

Ingredients Nutrition

Directions

  1. combine cake mix,pie filling,extract, and eggs.
  2. Mix by hand and spread on jelly roll pan or 13 x 9 pan
  3. Bake at 350 Until done in middle (25-35 minutes).
  4. Frosting-------------.
  5. combine sugar,butter and milk,stir over low heat.
  6. Bring to boil for 1 minute.
  7. Stir in chocolate chips until melted.
  8. Cool then frost.

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