Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This cake is very moist, so don't bake until dried out and burnt.

Ingredients Nutrition

Directions

  1. Sift together flour, cocoa, soda and baking powder. Set aside.
  2. Beat together sugar, eggs and vanilla until well-mixed. Add cream cheese, beating until smooth.
  3. Add flour misture, beating until well-mixed.
  4. Stir in cherry pie filling, chocolate chips, raisins, and almonds.
  5. Pour into a well-greased and floured 12-cup fluted tube pan.
  6. Bake at 350 degrees for 55 to 60 minutes, or until cake tests done.
  7. Let cool.
  8. Sprinkle with powdered sugar.

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