Chocolate Cherry Bundt Cake

"I made the cake this week and shared half with my daughter and family. My husband really liked this moist chocolate and cherry cake. And it is very moist. You will love it as much as they did. Both already asking me to make it again."
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Mix cake mix, eggs oil and vanilla with mixer.
  • The batter will be very thick and heavy.
  • Add cherry pie filling and mix with mixer.
  • Add chocolate chips and stir with wooden spoon.
  • Grease bundt pan and fill with batter and level out.
  • Bake at 350 degrees for 50 to 55 minutes or until cake test done.
  • Cool in pan for 15 minutes and remove from pan.
  • When cooled sprinkle with confectionery sugar.

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RECIPE SUBMITTED BY

<p>Hello to all you great chefs out there from around the world. <br /> <br />I live in the Missouri Ozarks where good down home food and eating is what it is all about. <br /> <br />Hubby and I use to love to travel around the country, we are not able to do that anymore. <br /> <br />Love the times my family can all get together. Love going to flea markets and garage sales to scout out whatever I am collecting at the time. I love old pottery, crystal vases, fun picture frames, fabric, gardening. We will be doing container gardening only this year due to a decline in health. Plan on several kinds of tomatoes and pepper. Love flowers and houseplants. <br /> <br />I love my digital camera, and hope to find the recipes of the pictures I have already taken. I don't have a favorite cookbook, unless it is the one in my hand at the moment. They are all like special friends. We love our furbaby Abbey. She keeps us on track. <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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