Cherry Streusel Bundt Cake

Recipe by ElaineAnn
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain cherries, set aside.
  • Mix together brown sugar, nuts, and cinnamon; set aside.
  • Sift together flour, salt, baking powder, and baking soda; set aside.
  • Cream butter, sugar, and almond extract thoroughly; Add sour cream, Beat until well blended.
  • Add the flour mixture to the butter mixture, alternating with the eggs, beginning and ending with the flour mixture. Beat well, scraping bowl often.
  • Grease and flour a bundt pan; pour 1/3 of the batter in the pan. Top with 1/3 of the cherries and 1/3 of the nut mixture.
  • Repeat layers a second and third time.
  • Bake at 350° for 1 hour and 15 minutes or until cake tests done.
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