Chocolate Yogurt Bundt Cake
Easy, inexpensive; moist chocolate bundt cake. You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after.
READY IN: 1hr 5mins
SERVES: 16
YIELD: 1 bundt cake
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon flour
- 1teaspoon dutch process cocoa
- 2cups flour
- 2⁄3cup dutch process cocoa
- 1 1⁄2teaspoons baking soda
- 1⁄2
- 1 1⁄2cups sugar
- 2
- 1 1⁄2cups plain yogurt
- 1teaspoon vanilla extract
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DIRECTIONS
- Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
- Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
- In a large mixing bowl cream the butter and sugar together.
- Beat in the eggs, one at a time.
- Add the flour mixture alternately with the yogurt in three parts.
- Do not over mix. Stir in the vanilla.
- Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
- .Cool for 10 minutes before inverting onto a rack to cool completely -----.
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