Chocolate Yogurt Bundt Cake

Submitted by Kasha

"Easy, inexpensive; moist chocolate bundt cake. You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 1 bundt cake
• Serves: 16

ingredients

• 1 tablespoon flour
• 1 teaspoon dutch process cocoa
• 2 cups flour
• 2⁄3 cup dutch process cocoa
• 1 1⁄2 teaspoons baking soda
• 1⁄2 cup margarine, softened
• 1 1⁄2 cups sugar
• 2 eggs
• 1 1⁄2 cups plain yogurt
• 1 teaspoon vanilla extract

directions

1. Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
2. Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
3. In a large mixing bowl cream the butter and sugar together.
4. Beat in the eggs, one at a time.
5. Add the flour mixture alternately with the yogurt in three parts.
6. Do not over mix. Stir in the vanilla.
7. Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
8. .Cool for 10 minutes before inverting onto a rack to cool completely -----.

Reviews

[stormylee]

Lovely bundt cake that is easy to make! The texture is absolutely gorgeous: melt-in-your-mouth soft and rich. Because I used a silicon pan I didn't grease or flour it, but I did sift some cocoa powder on top of the baked cake for a more velvety finish. A dollop of whipped cream or a rich chocolate frosting would go great with this, too! Thank you for a lovely recipe!