Cherry Bundt Cake

Recipe by Shirl J 831
READY IN: 1hr 15mins
SERVES: 15-20




  • heat the oven to 325.
  • In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.
  • Add the eggs one at a time and mix well after each one.
  • gradually add 2 cups of the flour with baking powder.
  • Mix well.
  • Toss remaining 1/4 cup of flour with cherries and chopped nuts.
  • Fold into the batter.
  • Grease a 10" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.
  • Cool in wire rack for 5 minute then remove.
  • Cool thoroughly.
  • Combine icing sugar and milk, mix well and drizzle over the cake.
  • Garnish with additional cherries and nuts if you like.I have not personally froze this cake but I tend to think it would freeze good.