Chocolate-Cherry Poke Cake (Or Vanilla)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (3 ounce) package cherry gelatin (or use strawberry)
  • 1
    (21 ounce) can cherry pie filling (or use a 28 ounce can)
  • 1
    (16 ounce) container chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream)
  • grated chocolate (or can use chopped nuts)
Advertisement

DIRECTIONS

  • Prepare and bake the cake mix according to package directions in a greased 13 x 9-inch baking pan.
  • Cool then remove the cake from the pan.
  • Immediately poke holes down into the cake using a fork (holes should be at 1-in intervals).
  • Cool cake completely.
  • When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake.
  • Top with pie filling, then cover with Cool Whip or whipped cream.
  • If making the chocolate cake sprinkle grated chocolate over the top or chopped nuts (this is only optional).
Advertisement