Chocolate Cherry Jubilee Cake

Recipe by ChocoNut42
READY IN: 1hr
SERVES: 16
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350 degrees Fahrenheit.
  • Grease and flour 12 cup fluted tube pan.
  • An a large bowl, blend cake mix, almond extract, cherry filling, and eggs.
  • Beat at highest speeds for two minutes.
  • Pour into the previously prepared pan.
  • Bake at 350 degrees for 50 minutes.
  • In a small saucepan, blend chocolate chips, margarine, and milk over low heat until chocolate melts, stirring constantly.
  • Remove the pan from heat.
  • Stir in powdered sugar until smooth.
  • Spoon over the now-cooled cake.