Chocolate Cherry Jubilee Cake

Name: Chocolate Cherry Jubilee Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 Cake, 16 serving(s)
Ingredients: 1 (16 ounce) package dark chocolate cake mix; 1 teaspoon almond extract; 21 ounces cherry pie filling; 3 eggs; 1 cup semi-sweet chocolate chips; 1 tablespoon butter; 2 tablespoons milk; 1/2 cup powdered sugar

Recipe by ChocoNut42

A delicious, moist chocolate cherry cake.

READY IN: 1hr

SERVES: 16

YIELD: 1 Cake

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package dark chocolate cake mix
1

teaspoon almond extract
21

ounces cherry pie filling
3

eggs
1

cup semi-sweet chocolate chips
1

tablespoon butter
2

tablespoons milk
¹⁄₂

cup powdered sugar

DIRECTIONS

Heat oven to 350 degrees Fahrenheit.
Grease and flour 12 cup fluted tube pan.
An a large bowl, blend cake mix, almond extract, cherry filling, and eggs.
Beat at highest speeds for two minutes.
Pour into the previously prepared pan.
Bake at 350 degrees for 50 minutes.
In a small saucepan, blend chocolate chips, margarine, and milk over low heat until chocolate melts, stirring constantly.
Remove the pan from heat.
Stir in powdered sugar until smooth.
Spoon over the now-cooled cake.