Chocolate Cheesecake Cupcakes

Total Time
40mins
Prep
20 mins
Cook
20 mins

Wonderful and moist cupcakes.

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Ingredients

Nutrition

Directions

  1. Line or grease muffin tins.
  2. Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
  3. In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
  4. fill muffin tin 1/3rd full with batter mixture.
  5. Drop large spoonful of cheese mixture on top of batter.
  6. Bake at 350°F for 20-25 minutes.
Most Helpful

Loved it! Moist and yummy. Followed direction exactly but hoping for a little bit more cheesecake taste to it.

5 5

So MOIST and tasty! I made exactly 18 and maybe could've cut it back to 16 cupcakes, as I like mine to bake up high over the tops of the wrappers for presentations' sake. I loved not having to frost anything and loved how EASY they were to make! Thanks again - they were a hit at supper w/EVERYBODY! :-)

5 5

These make you want more to say it lightly! I couldn't leave them alone and had more than my share! Thank goodness I cut the recipe in half or I would have gained 5 lbs :) We loved these and they were so easy to whip up! These will be made again, you can bet your bippie on that!