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    You are in: Home / Recipes / Chocolate Cheesecake Cupcakes Recipe
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    Chocolate Cheesecake Cupcakes

    Chocolate Cheesecake Cupcakes. Photo by Baby Kato

    1/1 Photo of Chocolate Cheesecake Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *Alia*'s Note:

    Wonderful and moist cupcakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line or grease muffin tins.
    2. 2
      Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
    3. 3
      In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
    4. 4
      fill muffin tin 1/3rd full with batter mixture.
    5. 5
      Drop large spoonful of cheese mixture on top of batter.
    6. 6
      Bake at 350°F for 20-25 minutes.

    Ratings & Reviews:

    • on January 04, 2013

      Loved it! Moist and yummy. Followed direction exactly but hoping for a little bit more cheesecake taste to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      55

      So MOIST and tasty! I made exactly 18 and maybe could've cut it back to 16 cupcakes, as I like mine to bake up high over the tops of the wrappers for presentations' sake. I loved not having to frost anything and loved how EASY they were to make! Thanks again - they were a hit at supper w/EVERYBODY! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      These make you want more to say it lightly! I couldn't leave them alone and had more than my share! Thank goodness I cut the recipe in half or I would have gained 5 lbs :) We loved these and they were so easy to whip up! These will be made again, you can bet your bippie on that!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chocolate Cheesecake Cupcakes

    Serving Size: 1 (62 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 105
    46%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.6 mg
    8%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.0 g
    80%
    Protein 3.0 g
    6%

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