Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Recipe by Colorado Mel
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • devil's food cake mix (and whatever else the cake mix calls for- eggs, oil, water usually)
  • Filling
  • 8
    ounces cream cheese
  • 1
  • 1
    cup semisweet mini chocolate chips
  • Glaze
  • 14
    cup butter
  • 14
    cup milk
  • 23
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Preheat oven according to cake mix box directions.
  • Line muffin tins with paper liners.
  • Prepare cake mix according to box directions.
  • Fill paper liners 2/3 full and set aside.
  • Prepare the filling:.
  • Beat cream cheese, sugar and egg.
  • Add mini chocolate chips and stir until combined.
  • Drop 1 tablespoon filling into center of each batter section.
  • Bake according to cake mix box directions & cool.
  • Prepare the glaze:.
  • Melt together on stove top the butter, sugar, and milk.
  • Boil 30 seconds.
  • Add chocolate chips and stir until completely combined.
  • Dip cupcakes (tops) into the glaze while it is hot. Twist and turn right side up to let the glaze settle on the tops of the cupcakes.
  • Enjoy! :).
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