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    You are in: Home / Recipes / Chocolate, Butterscotch, Pb Rice Krispies Treats Recipe
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    Chocolate, Butterscotch, Pb Rice Krispies Treats

    Chocolate, Butterscotch, Pb Rice  Krispies Treats. Photo by MessyJessy

    1/2 Photos of Chocolate, Butterscotch, Pb Rice Krispies Treats

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Hungry Chefs's Note:

    Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!

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    Ingredients:

    Yield:

    1x1squa ...

    Units: US | Metric

    • 1 cup peanut butter
    • 1 cup light Karo syrup or 1 cup other corn syrup
    • 1 cup sugar
    • 6 cups Rice Krispies
    • 1 (6 ounce) package semi-sweet chocolate chips
    • 1 (6 ounce) package butterscotch chips

    Directions:

    1. 1
      Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
    2. 2
      Take mixture off the burner, and mix with Rice Krispies cereal.
    3. 3
      Spread mixture in 13 x 9 inch pan.
    4. 4
      Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
    5. 5
      Spread melted chips over Rice Krispie mixture.
    6. 6
      Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
    7. 7
      Cut into 2x2-inch squares. Enjoy!

    Ratings & Reviews:

    • on April 05, 2006

      55

      These are the BEST! The thick melted chocolate/butterscotch chips topping and the peanut butter mixed into the bars adds so much to this already delicious treat. These are highly addictive and wonderful to have around the house or to bring to any gathering (worth inventing an occasion just to make them! :)) I made the recipe exactly as listed, except I melted the chips together on the stovetop instead of the microwave, lightly greased the pan, and allowed them to set at room temperature instead of chilling them. They were perfect! Thanks so much! I will make these a million times over!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2012

      This is the same recipe I have been making for years. The only thing I changed was to use chunky peanut butter. Please don't forget the butterscotch chips, you can't taste them and they make a BIG difference. I left them out once and my family knew with the first bite!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012

      55

      I love the addition of the butterscotch chips! A distinct improvement over the recipe I used to make that only had chocolate chips. I made half a batch (only the two of us) and it fit nicely in an 8 x 8 pan. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Chocolate, Butterscotch, Pb Rice Krispies Treats

    Serving Size: 1 (1307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 20
    37%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.3 g
    21%
    Protein 0.8 g
    1%

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