I have to make this for school and was surprised that it wasn't listed here yet.
Serving Size: 1 (35) g
Servings Per Recipe: 18
Calories: 199.9
Calories from Fat 75 g 38 %
Total Fat 8.3 g 12 %
Saturated Fat 5 g 25 %
Cholesterol 6.8 mg 2 %
Sodium 89.7 mg 3 %
Total Carbohydrate 32.9 g 10 %
Dietary Fiber 1.2 g 4 %
Sugars 20.3 g 81 %
Protein 1.7 g 3 %