Marshmallow Caramel Rice Krispies Treats
photo by Monica
- Ready In:
- Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
- Remove from heat.
- Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
- Let them cool on wax paper.
- Store them in the refrigerator.
Questions & Replies
If i freeze the marshmallows overnight are they hard to skewer? I have to make a lot of these and don't want to make it harder. Does that make them have condensation on the caramel as the marshmallows thaw? I will be making these after work for a school event the next afternoon. They can be chilled until they are dropped off. Will these hold up? any tips for that? thanks
We really liked these but they took a long time to prepare. But...... they were so worth it. The combination of marshmallow and the caramel were out of this world. Add the crunch of the rice krispies and wow, instead delish. DD and I were talking and we want to add coconut to the krispies next time to try. Thank you for posting.
I love, love, love these things. Yes, they're messy to make, but totally worth it. We poked the frozen marshmallows with skewers and then dipped them in the caramel and then the rice krispies. You could try spraying Pam on your hands to help with the mess. I didn't mind the mess, though. They are SO good!!
This was a twisy on Rice Krispy treats - kinda "inside out" but delicious - at least my daughters thought so. One trick; we speared the marshmallows with popsicle sticks/ sucker sticks and used that handle to dip, roll, and eat these treats without the "sticky factor"! We wrapped a few in plastic wrap, tied with a ribbon to give as favors for a party. Yummy!