Chocolate Peanut Butter Rice Krispies Treats

READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 1
    cup smooth peanut butter
  • 6
    cups Rice Krispies
  • 2
    cups mini chocolate chips, divided
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DIRECTIONS

  • Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
  • Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
  • Remove from heat. Stir in peanut butter; mix well until melted.
  • Add Rice Krispies, stirring until all are coated.
  • Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
  • Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
  • Cool. Lift foil out of pan and cut into squares.
  • I have found a pizza cutter works great for cutting them.
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